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Metro Deli

September 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY 'TO GO' CONTAINERS OF FOOD MUST BE DATED & LABELED WITH THE COMPANY NAME & ADDRESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE INSULATION OF THE CHEST FREEZER DOOR IS EXPOSED, MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COMPRESSORS, CONDENSERS & FAN GUARDS OF ALL COOLERS MUST BE FREE OF DUST BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT & WATER-STAINED CEILING TILES IN THE DISHROOMS MSUT BE REMOVED/REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER THE DUMPSINK AT THE SMALL BAR MUST BE FIXED.
code 38

What changed since the previous inspection?

Compared with Pass on November 28, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.