Chicago Zabiha Halal Meat

May 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SEE VIOLATION WRITTEN ON REPORT #233531 DATED 5.5.10. NO CITATION ISSUED TO THIS LICENSEE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SEE VIOLATION WRITTEN ON REPORT #233531 DATED 5.5.10. NO CITATION ISSUED TO THIS LICENSEE.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY COVER AND LABEL MEATS IN REFRIGERATION UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUCT TAPE AND REPAIR MEAT DISPAY UNIT NEXT TO DISPLAY COOLER. DETAIL CLEAN ALL REFRIGERATION UNITS WITH SPECIAL ATTENTION TO UNUSED MEAT DISPLAY UNIT NEXT TO DISPLAY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL REFRIGERATION UNITS, PREP TABLES ETC THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA AND AS NEEDED THROUGHOUT PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE MILK CRATES USED FOR SHELVING IN FRONT GROCERY AREA AND REPLACE WITH PROPER SHELVING AT LEAST 6" INCHES OFF FLOOR. PAINT OR SEAL ALL RAW WOOD INCLUDING SHELVES THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN FRONT GROCERY AREA ON RIGHT SIDE NEXT TO COOLER. REMOVE ACCUMULATED DUST AND GRIME ON WALLS AND CEILING IN REAR STORAGE AREA AND DISH WASHING AREA AND THROUGHOUT PREMISES. REPAIR WALL IN EMPLOYEE WASHROOM RIGHT OF TOILET, SEAL HOLE BEHIND MOP SINK AND HOLES THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE AND ACCESS. FINISH WALLS IN REAR STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL REFRIGERATION UNITS THROUGHOUT PREMISES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEVEL 3 COMPARTMENT SINK TO PROVIDE PROPER DRAINING. REPAIR DAMAGES TOP OF 3 COMPARTMENT SINK. IF WELDING, MAKE WELD SMOOTH AND EASILY CLEANABLE. REPAIR LEAK FROM FAUCET OF 1 COMPARTMENT SINK. PROVIDE DRAIN BOARD FOR 3 COMPARTMENT SINK. REPAIR DRAIN IN OUTSIDE (REAR) WITH STANDING BRACKISH WATER AND MAINTAIN DRAINS NEAR GREASE TRAP TO CONTROL STRONG SEWER ODOR. LABEL 1 COMPARTMENT SINK AS MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BOXES AND CLUTTER FROM OUTSIDE REAR DOOR AND BETWEEN BUILDINGS ON THE WEST SIDE OF BUILDING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.