Chicago Zabiha Halal Meat is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 2, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Chicago Zabiha Halal Meat?
These are the violations recorded at the most recent inspection on May 2, 2017, in plain English, with the city's own wording underneath.
❓food from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained • NOTED NO COLD RUNNING WATER AT THE REAR HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ALL THE TIME. CRITICAL VIOLATION #7-38-030
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS AT THE REAR CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS AT THE REAR CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NOTED CRACKS ON FLOOR OF REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NOTED CRACKS ON FLOOR OF REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MULTIPLE HOLES AND OPENINGS ALONG CEILING PIPING AT THE REAR AND MISSING CEILING PANELS AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPLACE MISSING PANELS AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MULTIPLE HOLES AND OPENINGS ALONG CEILING PIPING AT THE REAR AND MISSING CEILING PANELS AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPLACE MISSING PANELS AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
When was Chicago Zabiha Halal Meat last inspected?
Chicago Zabiha Halal Meat has 12 inspections on record going back to May 5, 2010.
date
result
score
May 4, 2017
closed by the city
May 2, 2017
Fail
October 1, 2015
Pass
May 6, 2014
Pass
November 26, 2013
Pass
November 18, 2013
Fail
September 2, 2011
Pass
August 26, 2011
Fail
July 22, 2010
Pass
July 6, 2010
Fail
June 16, 2010
Fail
May 5, 2010
Fail
Chicago Zabiha Halal Meat vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.