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Chicagoland Deli International

May 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Manual can opener and housing attached to food prep table,fan covers inside the walk-in-coolers are not cleaned.Instructed to clean and sanitize daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Holes on lower wall near the front service 3 compartment sink.Instructed to seal openings and remove peeling paint on wall same area.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 2 endcaps missing on light shields at rear food prep area.Instructed to provide and maintain.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet room door must be self closing.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer must be provided,visible inside the walk-in-cooler.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.