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Chicago's Blarney Stone

August 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SIDES OF COOKING EQUIPMENT FRILL AND DEEPFRYERS NEED DETAIL CLEANING. MUST REMOVE GREASE AND DIRT. DETAIL CLEAN INTERIOR OF MICROWAVE IN KITCHEN FOOD PREP AREA. DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA.REMOVE DIRT AND DUST.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT COVER IN THE KITCHEN AREA IS MISSING. MUST PROVIDE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. ITEMS MUST BE PROPERLY STORED ORGANIZED 6 INCHES OFF FLOOR/WALL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED INSIDE ICE BINS AT FRONT BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.