Cooked?✓
Chicago's Blarney Stone
September 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING KNOBS TO STEAM TABLE LIDS, INSTRUCTED TO PROVIDE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF UNUSED COOLER BY BAR, INTERIOR OF GLASS CHILLER SAME AREA, INTERIOR OF COOLER KITCHEN PREP AREA, INTERIOR OF PIZZA OVEN, VENTS ABOVE COOKING EQUIPMENT, AND ALL COOKING EQUIPMENT, NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES, AND BETTER MAINTAIN,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BENEATH COOKING EQUIPMENTS AND VARIOUS AREAS THROUGHOUT FIRST FLOOR AND BASEMENT, NOT CLEAN, MUST REMOVE GREASY SURFACES BY COOKING EQUIPMENT, AND CLEAN FLOORS IN DETAIL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL/CEILING IN POOR REPAIR KITCHEN AREA, CHIPPING PLASTER, AND WALL SURFACES NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT IN KITCHEN PREP AREA, KITCHEN AREA TO DARK, INSTRUCTED TO PROVIDE LIGHT, SO THAT A MINIMUM OF 50-FOOT CANDLES OF LIGHT IS AVAILABLE IN ALL WORK SURFACES,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 SINK STOPPERS FOR PREP AREA 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: BASEMENT AREA CLUTTER WITH UNNECESSARY ARTICLES, INSTRUCTED TO REMOVE AND BETTER MAINTAIN, TO PREVENT RODENT HARBORAGE. ITEMS MUST BE PROPERLY STORED ORGANIZED 6 INCHES OFF FLOOR/WALL.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on August 14, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.