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Chicago's Community Kitchens

December 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND BOWLS IN DRY STORAGE ROOM NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: MISSING FOOD HANDLER CERTIFICATES FOR SOME EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2021: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.