Chicago's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND LOCATED TO THE LEFT OF THE PIZZA LINE TO PROPERLY PROTECT FOOD FROM EMPLOYEES WASHING THEIR HANDS. SPLASH GUARD SHALL BE INSTALLED ON THE RIGHT SIDE OF THE SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED A SLOW DRAINING HAND SINK ON THE SINK ATTACHED TO THE BAR/WINE SERVING AREA. INSTRUCTED TO REPAIR SINK TO PREVENT FUTURE PLUMBING ISSUES ON PREMISES.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.