Paul's Sushi & Noodles, Inc.

• resultPass
• critical violations0
• last inspectedApril 28, 2014
• address1610 W Belmont Ave, Chicago 60657

Is Paul's Sushi & Noodles, Inc. clean?

Paul's Sushi & Noodles, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 28, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Paul's Sushi & Noodles, Inc.?

These are the violations recorded at the most recent inspection on April 28, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND ALONG WALLBASE IN BASEMENT. MUST CLEAN FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND ALONG WALLBASE IN BASEMENT. MUST CLEAN FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR WALLBASEIN FOOD PREPARATION AREA BETWEEN EXPOSED HANDWASH SINK AND PREP SINK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR WALLBASEIN FOOD PREPARATION AREA BETWEEN EXPOSED HANDWASH SINK AND PREP SINK.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR LEAKY FAUCET BASE AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK AND EXPOSED HANDWASH SINK AT FRONT BAR AREA. MUST PROVIDE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

When was Paul's Sushi & Noodles, Inc. last inspected?

Paul's Sushi & Noodles, Inc. has 3 inspections on record going back to September 20, 2013.

Paul's Sushi & Noodles, Inc. vs North Center

North Center runs 41% clean across 976 tracked restaurants — 402 clean, 74 mid, 495 cooked.

Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.

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• ? Red Corner Delight
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See every restaurant inspection in North Center →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.