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Chicken Inn

May 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLL0WING :THE BOTTOM SHELVE OF THE REACH IN COOLER, THE BOTTOM SHELVE OF THE PREP TABLE, THE 3 COMPT SINK, ALL LID AND EXTERIOR OF THE CONTAINER OF THE CHICKEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING BASEBOARD THROUGHOUT THE KITCHEN AND PREP AREA. MUST INSTALL BASEBOARD.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES BEHIND THE EXPOSED HAND SINK. MUST REPLACE MISSING WALL TILES. DAMAGED WALLS BEHIND THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS ON THE LIGHTING FIXTURES . MUST PROVIDE END CAPS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD(CHICKEN,RIBS). INSTRUCTED TO WEAR HAIR RESTRAINT.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.