Chicken Inn is currently Pass from Chicago Department of Public Health, from an inspection on March 24, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 24, 2020, in plain English, with the city's own wording underneath.
Chicken Inn has 17 inspections on record going back to May 28, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 21, 2021 | closed by the city | |
| March 24, 2020 | Pass | |
| March 13, 2019 | Pass w/ Conditions | |
| May 25, 2017 | Pass | |
| January 13, 2017 | β | |
| May 25, 2016 | Pass | |
| May 13, 2016 | β | |
| July 29, 2015 | Pass | |
| March 23, 2015 | Pass | |
| June 25, 2014 | Pass | |
| June 16, 2014 | β | |
| April 30, 2013 | Pass |
Edison Park runs 68% clean across 114 tracked restaurants β 77 clean, 22 mid, 15 cooked.
Against the 114 spots Cooked tracks in Edison Park, this one comes out cleaner than 32% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 24, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.