Chicken Inn

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO CLEAN SHELVES INSIDE WALK IN COOLER WITH OLD FOOD DEBRIS AND DIRT....ALSO INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A KNIFE RACK AND NOT BETWEEN WALLS.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVES AT THE REAR OFFICE/FOOD STORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with No Entry on March 25, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.