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Chicken Shack

May 16, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ONE MANAGER MUST BE ON PREMISES WHEN FOOD IS PREPARED AND SERVED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONDENSATION LINE NOT PROPERLY ATTACHED TO FRONT 2 DOOR COOLER HAS SMALL CONTAINERS TO CATCH THE WATER NEED TO REMOVE CONTAINERS AND REPAIR.OBSERVED RUSTY WALK-IN COOLER NOT IN USE) STORAGE SHELVES NEED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN THE BOX FREEZER NEED TO REMOVE EXCESSIVE ICE AND CLEAN. CLEAN INTERIOR OF ALL COOLERS DOOR TRACKS,AND INTERIOR OF FRYERS(THAT ARE NOT BEING USED).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN THE WALK-IN COOLER(NOT IN USE AT THIS TIME),ALSO UNDER THE COOKING AREA FRYERS AND PREP TABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NOTED HOLES IN WALL BEHIND BOX FREEZER, UNDER MOP SINK,AND ACROSS FROM FREEZER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS NEEDED IN PREP AREA AND OVER OVEN. NEED TO PROVIDE SHIELDS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. DOOR NOT SELF CLOSING NEED TO REATTACH THE SPRING ON THE RESTROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN SIDE / AND REAR STORAGE AREA NEED TO REMOVE ITEMS NOT BEING USED. ALSO SOME CLUTTER IN REAR YARD NEED TO REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.