Taqueria El Taco To Go

• resultPass
• critical violations0
• last inspectedFebruary 9, 2012
• address8346 S Pulaski Rd, Chicago 60652

Is Taqueria El Taco To Go clean?

Taqueria El Taco To Go is currently Pass from Chicago Department of Public Health, from an inspection on February 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria El Taco To Go?

These are the violations recorded at the most recent inspection on February 9, 2012, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED A BLACK SUBSTANCE ON THE INTERIOR OF THE REACH ON THE COOLER FAN GUARD COVER, AND TOP STORAGE SHELVE. INSTRUCTED TO CLEAN AND SANITIZE. CLEAN EXTERIOR OF THE JET SPRAY MACHINE (GREASE).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE FRONT WALLS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE FRONT WALLS.

When was Taqueria El Taco To Go last inspected?

Taqueria El Taco To Go has 4 inspections on record going back to October 8, 2010.

Taqueria El Taco To Go vs Ashburn

Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.

Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.