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Chicken Works And Salad Co.

November 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL WITH FACILITY NAME, ADDRESS, PHONE AND INGREDIENTS THE PRE-WRAPPED COOKIES NEXT TO THE CASHIER STATION. ALSO MUST DATE AND LABEL ALL PREPRARED COOKED AND RAW FOODS AT THE 2 DR REFRIGERATOR ACROSS THE MAIN COOKING LINE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND REMOVE FOOD DEBRI FROM THE INTERIOR OF THE ICE BOX FREEZER LOCATED IN THE MOST REAR SECTION OF THE BASEMENT AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR DRAIN IN THE STAFF BASEMENT RESTROOM AND REMOVE FOUL ODOR FROM THE ABOVE RESTROOM.
code 34

What changed since the previous inspection?

Compared with Pass on March 11, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.