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Chicken Works And Salad Co.

September 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGERE, MUST PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED THE MANAGER TO PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISE. PRIORITY FOUNDATION. 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT INAPPRIORATE TEMPERATURES INSIDE SALAD COOLERS- PARMESAN CHEESE 55.0F, CRUMBLE CHEESE 56.1F, BLEU CHEESE 48.2F, MOZZARELLA CHEESE 55.4F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SALAD COOLERS 1 AND 2 NOT MAINTAINED, AMBIENT AIR TEMPERTURE 50.0F FOR SALAD COOLER 1 AND 60.0F AMBIENT AIR TEMPERATURE FOR SALAD COOLER 2. FOUND PARMESEAN CHESE, MOZZARELLA CHEESE, ETC INSIDE SAID COOLERS.PRIORITY VIOLATION 7-38-005.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND ACCUMULATED FOOD BUILD UP INSIDE SALAD COOLERS 1 AN 2. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID COOLERS AND MAINTAIN.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE.
code 58

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.