Chicken Works And Salad Co.

September 29, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED EMPLOYEES OPEN BEVERAGE IN THE FOOD PREPARATION AREA. EMPLOYEES MUST NOT EAT OR DRINK IN THE FOOD PREPARATION AREA.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED DIRTY PLASTIC ICE SHOOT ON THE ICE MACHINE/SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL PRE-PACKAGED SALADS IN TO GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED WASTE WATER SEWER LINES DIRECTLY ABOVE A BASEMENT PREP AREA METAL COOLER WITH DRY FOODS, PLASTIC WRAP AND BEVERAGE MAKERS STORED. MUST REMOVE COOLER, PROVIDE A SMOOTH CLEANABLE CEILING OR ENCASE THE WASTE LINES.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT THE NOZZLE ON THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS AND CLUTTER IN THE FAR REAR BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED. • FLOOR BEHIND THE BASEMENT BOX FREEZER WITH DEBRIS. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CRACKED/BROKEN LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.
    code 56

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up