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Chief O'neills Pub And Restaurant

June 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BARS).
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED A LOOSE DOOR GASKET INSIDE OF THE 1ST FLOOR KITCHEN 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS,KITCHEN PREP STORAGE RACKS AND PREP COOLERS,AND DEEP FRYERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 2ND FLOOR PREP AREA AND BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES/UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS,MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF THE 1ST FLOOR KITCHEN AND 2ND FLOOR PREP AREA TO REMOVE DRIED-UP DEBRIS AND DETAIL CLEAN CEILING IN 1ST FLOOR KITCHEN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN 2ND FLOOR KITCHEN PREP EXHAUST HOOD/FILTERS TO REMOVE HANGING DUST/GREASE BUILD-UP AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with No Entry on June 8, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.