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Chiefs Dinners & Deli
May 4, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS OF OVENS, DEEP FRYERS, WHITE REFRIGERATOR, & FURNACE EXTERIOR IN CLOSET ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR BOTTOM OF REAR EXIT DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED TABLE TOP DEEP FRYERS ON TABLE BY 3 COMP.B SINK - INSTRUCTED TO ONLY USE UNDERNEATH HOOD OR REMOVE FROM PREMISES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER IN WASHROOM AND FURNACE/MOP SINK ROOM(ALL ARTICLES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR). INSTRUCTED TO ONLY STORE NON-FOOD ITEMS IN WASHROOM.
What changed since the previous inspection?
Compared with Pass on December 1, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.