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Chiefs Dinners & Deli

October 17, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL SHELVES & PREP TABLES, FILTERS & HOOD, ALL SINKS, UNCLEAN DISHES & MULTI-USE UTENSILS LEFT UNCLEAN OVERNIGHT, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, GRILL, EXTERIOR OF BLACK REFRIGERATOR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND RE-PAINT CEILING IN WASHROOM. CLEAN WALLS/DOORS WHERE NEEDED. BOTTOM OF FRONT DOOR NEEDS REPAIRING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BLLOWN LIGHT IN CANOPY ABOVE COOKING EQUIPMENT.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN WASHROOM AND FURNACE/MOP SINK ROOM(ALL ARTICLES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR). INSTRUCTED TO ONLY STORE NON-FOOD ITEMS IN WASHROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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