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Chikis Pizza

October 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: inst to remove molcajete due to not able to clean properly. has open seam and not wash correctly.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: found used paper towels on the floor. bathroom bowels on 1st floor and bsmt needs detail cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors thur out the 1st floor and bsmt needs detail cleaning.and main kitchen under and around all food equipment. the garage needs to be clean. needs to elevate all clean equipment off the floor and food products.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exposed hand sink located in the kitchen cold water knob is in poor repair.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: all food stored area needs to be organized away from other things. needs to be maintain in the basement and in garage area.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: all employee need to have hair restraints.
code 42

What changed since the previous inspection?

Compared with Fail on September 26, 2011: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.