health inspection result Β· Rogers Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 19, 2015
address6621 N Clark St, Chicago 60626
Is Chikis Pizza clean?
Chikis Pizza is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chikis Pizza?
These are the violations recorded at the most recent inspection on February 19, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ DIRTY KNIFES STORED BETWEEN DISPLAY COOLER AND TABLE MUST REMOVE.STORE CLEANED SAID KNIVES INSIDE THE KNIFE RACK.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ DIRTY KNIFES STORED BETWEEN DISPLAY COOLER AND TABLE MUST REMOVE.STORE CLEANED SAID KNIVES INSIDE THE KNIFE RACK.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DEEP FRYER WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. TOILET BOWL IN MEN'S WASHROOM WITH GRIMES, CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DEBRIS ON FLOOR UNDER EQUIPMENTS,COOKING EQUIPMENT ALONG BASEBOARD WALL AND CORNER.BASEMENT AREA WITH DUST AND DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ELEVATE ITEMS STORED ON FLOOR(BOXES,UNUSED EQUIPMENTBROKEN FLOOR TILES ETC.)
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DEBRIS ON FLOOR UNDER EQUIPMENTS,COOKING EQUIPMENT ALONG BASEBOARD WALL AND CORNER.BASEMENT AREA WITH DUST AND DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ELEVATE ITEMS STORED ON FLOOR(BOXES,UNUSED EQUIPMENTBROKEN FLOOR TILES ETC.)
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ BROKEN AND DIRTY PLASTIC ON WALL BEHIND THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR/REPLACE AND CLEAN SAID PLASTIC CEILING FANS IN DINING AREA WITH A BUILD-UP OF BLACK DUST,INSTRUCTED TO CLEAN AND MAINTAIN
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ BROKEN AND DIRTY PLASTIC ON WALL BEHIND THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR/REPLACE AND CLEAN SAID PLASTIC CEILING FANS IN DINING AREA WITH A BUILD-UP OF BLACK DUST,INSTRUCTED TO CLEAN AND MAINTAIN
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ MEN'S WASHROOM DOOR BY THE DINING AREA NOT SELF-CLOSING.PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
When was Chikis Pizza last inspected?
Chikis Pizza has 8 inspections on record going back to June 17, 2010.
date
result
score
June 7, 2016
closed by the city
February 19, 2015
Pass
July 22, 2014
Pass
January 17, 2013
Pass
October 4, 2011
Pass
September 26, 2011
Fail
June 24, 2010
Pass
June 17, 2010
Fail
Chikis Pizza vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants β 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.