Chile Toreado Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Food covered tightly during cooling down process, instructed to uncover or cover loosely.
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Deli cups used as a multi-use utensils, stained unable to clean properly, instructed to discard after use.
  code 47

What changed since the previous inspection?

Compared with Pass on June 12, 2025: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.