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Chili Mac's 5-Way Chili

August 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE UNIT CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #164138 ON 8/20/09 NOT CORRECTED: 32/01-REPLACE BROKEN INSIDE LINER OF TOP DOOR OF CHEST FREEZER, INSULATION EXPOSED. 34/01-REPLACE BROKEN AND MISSING FLOOR TILES ESPECIALLY UNDER EQUIPMENT AND PIZZA PREP AREA. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DOOR SEALS WITH ENCRUSTED FLOUR BUILDUP INSIDE OF THE PIZZA PREP COOLER, INTERIOR OF THE PIZZA OVEN AND THE VENTILATION FILTERS ATTCHED TO THE PIZZA OVEN, INTERIOR OF COKE COOLER, EXTERIOR OF THE GREASE TRAP, EXTERIOR OF THE DISHWASHER, INTERIOR AND EXTERIOR OF THE MICROWAVE, VENTILATION HOOD IN THE FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE CARPETING BEHIND THE BAR AREA. DETAIL CLEAN THE FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA AND DISHWASH AREA. REPLACE THE MISSING WALL TILES IN THE DISHWASH AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD ABOVE THE GRILL AREA.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.