Chili Mac's 5-Way Chili

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE DOOR SEALS WITH ENCRUSTED FLOUR BUILDUP INSIDE OF THE PIZZA PREP COOLER, INTERIOR OF THE PIZZA OVEN, INTERIOR OF COKE COOLER, EXTERIOR OF THE GREASE TRAP, INTERIOR AND EXTERIOR OF THE MICROWAVE, VENTILATION HOOD IN THE FRONT PREP AREA, GRILL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE CARPETING BEHIND THE BAR AREA. DETAIL CLEAN THE FLOOR THROUGHOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA AND DISHWASH AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD ABOVE THE GRILL AREA.
  code 36

What changed since the previous inspection?

Compared with Fail on August 20, 2010: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.