✕
Chili Pepper Mexican Grill
July 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Must have all coolers and freezers on and running at 40 F or below and frozen at 0 F or below.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Sink and equipment not cleaned. Instructed to detail clean and sanitize.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out not cleaned and along wallbase. Instructed to detail clean
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile and walls not maintained. Instructed to replace damaged ceiling tile and seal all holes and openings in walls and ceiling.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light not provided in storage rooms or under exhaust hood. Instructed to provided adequate for areas. Light bulb not shielded under exhaust hood. Instructed to shield bulbs.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Backflow device not provided on utility sink. Instructed to install self closing device.
What changed since the previous inspection?
Compared with Fail on July 6, 2010: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.