Chili Pepper Mexican Grill

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: Dish washing facilities not maintained or operated. Seam at three compartment broken and water from one side going to other side. Instructed to weld seams or replace sink.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Sink and equipment not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor through-out not cleaned and along wallbase. Instructed to detail clean
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Backflow device not provided on utility sink. Instructed to install backflow device or remove threads from faucet.
  code 38

What changed since the previous inspection?

Compared with Fail on July 26, 2010: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.