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Chili's (T1-B14)

September 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. (CORRECTED DURING INSPECTION-MAINTENANCE ON SITE). SERIOUS VIOLATION 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED INTERIOR OF 2 DOOR SALAD PREP COOLER (UNDERNEATH PREP LINE) IN POOR REPAIR WITH RUST AND HOLE AT INTERIOR SURFACE OF DOOR. INSTRUCTED TO FIX.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE SHELF UNDERNEATH HOT HOLDING UNIT IN PREP LINE AND STORAGE RACKS WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PREP LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS.-------NOTED WATER POOLING UNDERNEATH DISH MACHINE (FROM LEAKING PIPE), INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL UNDERNEATH/BEHIND DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED WATER LEAK ON TOP OF DISH MACHINE (BACK FLOW PREVENTER DEVICE LINE). INSTRUCTED TO REPAIR WATER LEAK.---------MUST REPAIR HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK (NEXT TO PREP LINE) IN PREP/COOKING AREA.
code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.