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Chili's (T1-B14)

December 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed the two door prep cooler next to the prep line exposed handsink to not be working (internal temperature of 78.2f) and not in use. Tagged held for inspection by CDPH. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the exterior surfaces of all cooking equipment and the interior of all coolers to be dirty. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed floors not maintained: water pooled under bar ice bin, dirt, debris, and grease accumulation under and around the dishmachine, the cooking line, all coolers, and server stations. Also observed all floor drains with dirt accumulation. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease accumulation in the exhaust filters. Instructed facility to clean and maintain. Observed the ceiling tiles above the freezer next to the fryers to be stained and damaged. Instructed facility to replace and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed the prep line area exposed handsink to be leaking at the drain pipe. Instructed facility to repair and maintain. Observed the bar soda gun drain to not be properly connected to a drain pipe. Instructed facility to correct and maintain. Instructed facility to obtain and maintain proper sink stoppers for the bar three compartment sink.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed foodhandlers and dishwasher not wearing proper hair restraints. Instructed facility to comply and maintain.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2016: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.