Cooked?✓
Chili's (T1-B14)
February 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the exterior surfaces of all cooking equipment and the interior of all coolers to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floors not maintained: water pooled under bar ice bin, dirt, debris, and grease accumulation under and around the dishmachine, the cooking line, all coolers, and server stations. Also observed all floor drains with dirt accumulation. Instructed facility to clean and maintain. • Observed the floor under the two door prep cooler facing the line to be uneven and broken. Instructed facility to repair and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease accumulation in the exhaust filters. Instructed facility to clean and maintain. Observed the ceiling tiles above the freezer next to the fryers to be stained and damaged. Instructed facility to replace and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the prep line area exposed handsink to be leaking at the drain pipe. Instructed facility to repair and maintain. Observed the bar soda gun drain to not be properly connected to a drain pipe. Instructed facility to correct and maintain. Instructed facility to obtain and maintain proper sink stoppers for the bar three compartment sink.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed foodhandlers and dishwasher not wearing proper hair restraints. Instructed facility to comply and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed ice scoops stored in ice. Instructed facility to store separately in a clean and sanitary manner and to maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 19, 2016: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.