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Chili's (T1-B14)

September 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 (A) FOUND HAND SINK IN PREP/COOKING LINE NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED PILE OF DISHES STORED BLOCKING THE SAID SINK. INSTRUCTED MANAGER, A HAND SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER REMOVED PILE OF DISHES). PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 25 FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS (IN PREP/COOKING LINE).
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 INSTRUCTED TO RESEAL/RECAULK BETWEEN HANDSINK AND WALL IN PREP/COOKING LINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION. • 4-601.11 (B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, HOT HOLDING UNITS, HAND SINKS, 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES. • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.14 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH GREASE, DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES. • 6-501.11 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA. • 6-201.16 (A) INSTRUCTED TO SEAL HOLES ON WALLS IN REAR DISH WASHING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on May 9, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.