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Chili's (T1-B14)

March 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROVIDE PROPER DISPENSING/LADLE FOR MUSTARD SAUCE INSIDE REACH-IN COOLER IN REAR PREP AREA. • INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR AND IN SERVICE STATION BY DINING AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS AND ALSO INTERIOR SURFACES OF DISPLAY COOLER WITH DUST AND FOOD DEBRIS IN FRONT SERVICE/DISPLAY AREA • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINET WITH DUST, GREASE AND SODA SYRUP ACCUMULATION UNDER CASH REGISTER BY DINING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE, DUST AND DRIED FOOD IN REAR PREP, BAR AREA AND IN REAR DISHWASHING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE BEHIND DISH MACHINE IN REAR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2018: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.