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Chili's (T1-B14)

December 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE FOR HAND SINK AT REAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER SHOWED MANAGER. MUST REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIORS OF PREP COOLERS IN THE FOOD PREP AREA AND THE SIDES OF HOT COOKING EQUIPMENTS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE DUSTS AND FOOD SPLASHED DEBRIS ON WALLS AND CEILINGS AND ATTACHED CEILING VENTILATION COVERS IN FOOD PREP AREA AND REAR DISH WASHING AREA SHOWED MANAGER AND TO MAINTAIN. • OBSERVED DIRTY FLOORS UNDER AND AROUND THE ICE MACHINE SHOWED MANAGER,CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 25, 2019: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.