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Chili's Too (T2 F4)
February 2, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEXT REGULAR INSPECTION 04-26-10 LIGHT FIXTURES IN PREP AREA WITH ACCUMULATED DUST ,MUST CLEAN;LIGHT WARMER FOR FOOD UNCLEAN AND BECOMING RUSTY MUST DETAIL CLEAN;EXTERIOR BOTTOM DOOR OF WALK IN COOLER IN BAD REPAIR,MUST BE REPAIRED
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEXT REGULAR INSPECTION 04-26-10
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER AND BEHIND EQUIPMENT UNCLEAN,MUST CLEAN. FLOOR IN DISHWASHING IN IN POOR REPAIR, MUST REGROUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEXT REGULAR INSPECTION 04-26-10
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT FIXTURES IN PREP AREA WITH ACCUMULATED DUST ,MUST CLEAN;LIGHT WARMER FOR FOOD UNCLEAN AND BECOMING RUSTY MUST DETAIL CLEAN
What changed since the previous inspection?
Compared with Fail on January 26, 2010: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.