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Chili's Too (T2 F4)

August 13, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND TURKEY HAM 46.7 F-47.1F, COLESLAW 46.5F,LIQUID EGG 49.2F,CHEDDAR CHEESE 48.5F,49.7F,RICE 44.6F, MANAGER DISCARDED THE FOOD;INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW,MUST PROPERLY COVER ALL CONTAINERS IN THE COOLER;OBSERVED TEMPERATURE OF PREP COOLER CHANGES DUE TO OPENING AND CLOSING OF COOLER DOORS. INSTRUCTED TO NOT OVERFILL CONTAINERS AND USE ADEQUATE AMOUNT OF ICE IN ICE BATHS. MUST MONITOR FOOD AND COOLER TEMPERATURES.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE TIGHT SCREW OF THE EXTERIOR BOTTOM PARTS OF THE DOOR OF WALK IN COOLER. INSTALL PROPER HOLSTERS AND DRAIN LINES FOR SODA GUNS IN BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 1 PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 1HANDSINK IN BAR AREA MUST BE FIXED,INSTRUCTED TO USE THE NEXT HANDSINK FOR HANDWASHING
code 38

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.