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Chili's Too (T2 F4)

February 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING PANEL GREASY MUST DETAIL CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED RUBBER GASKET OF 1 DOOR COOLER BESIDE CHIPS MACHINE MUST BE REPLACED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF COOKING AREA,CORNERS OF DINING AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. 5 CEILING TILES IN DINING AREA WITH 3- 5 INCH HOLE MUST BE SEALED /REPLACED, WALLS ON THE RIGHT SIDE OF COOKING AREA UNCLEAN MUST CLEAN AND MAINTAIN,; WALLS ABOVE SIDE OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASE WALLS BELOW 1 COMPARTMENT SINK REAR AND IN BAR AREA MUST BE REPLACED; CEILING IN PREP AREA ,ABOVE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; ATTACHED METAL ON CEILING ABOVE DISH AREA RUSTY MUST BE REPLACED /REPAINT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES THROUGHOUT PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on September 27, 2011: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.