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Chili's Too (T2 F4)

April 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DAMAGED/RIPPED COOLER DOOR RUBBER GASKETS IN PREP AREA. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED STANDING LIQUID INSIDE ICE BIN CABINET AT COFFEE STATION, FOOD/GREASE BUILD UP ON ALL PREP AREA SHELVES AND ON EXTERIOR OF ALL COOKING/COOLING EQIUPMENT AND DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT, AROUND ALL SINKS AND AT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINE. MUST DETAIL CLEAN WALLS IN DISHWASH AND PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on November 7, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.