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Chili's Too (T2 F4)
November 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE HOLDING CABINET DOOR FOR CHIPS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED DIRTY AND MURKY WATER POOLING UNDERNEATH DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST BE KEPT DRY TO PREVENT PEST HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND BASEBOARD WITH EXCESSIVE FOOD AND GREASE DEBRIS.--------MUST DETAIL CLEAN AND MAINTAIN CEILING TILES WITH DUST BUILD-UP ABOVE PREP AREA.--------INSTRUCTED TO CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE BAR AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR DRAINPIPE UNDER EXPOSED HAND SINK BEHIND BAR.
What changed since the previous inspection?
Compared with Pass on May 31, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.