Chili's Too (T2 F4)

November 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE HOLDING CABINET DOOR FOR CHIPS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED DIRTY AND MURKY WATER POOLING UNDERNEATH DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST BE KEPT DRY TO PREVENT PEST HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND BASEBOARD WITH EXCESSIVE FOOD AND GREASE DEBRIS.--------MUST DETAIL CLEAN AND MAINTAIN CEILING TILES WITH DUST BUILD-UP ABOVE PREP AREA.--------INSTRUCTED TO CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE BAR AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR DRAINPIPE UNDER EXPOSED HAND SINK BEHIND BAR.
    code 38

What changed since the previous inspection?

Compared with Pass on May 31, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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