Chili's Too (T2 F4)

May 31, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE OR REPAIR CUTTING BOARD WITH DEEP SEAMS IN FOOD PREP AREA.---------MUST CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK IN REAR PREP AREA (BY WALK-IN COOLER).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS WITH GREASE AND DRIED FOOD DEBRIS, EXTERIOR SURFACES OF HOT HOLDING UNIT, FRYERS, GRILLS, INTERIOR SURFACES OF ICE MACHINE ABOVE BEVERAGE DISPENSER MACHINE, AND INTERNAL SURFACES OF ALL COOLERS BEHIND BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, FLOORS INSIDE SODA CLOSET.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS MUST BE SHIELDED INSIDE CHIP WARMER OR PROVIDE SHATTER PROOFED LIGHT BULB.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER IN REAR AREA TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2012: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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