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Chili's Too (T2 F4)
September 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SEAL RAW WOOD PANEL/WALL BEHIND EXPOSED HAND SINK IN BAR AREA OR PROVIDE METAL SHEET. MUST SEAL HOLE/OPENING BEHIND THE SAID EXPOSED HAND SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING COUNTER/TABLE WITH GREASE AND DIST ACCUMULATION IN REAR PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINETS AND SHELVES BEHIND BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE WITH FOOD DEBRIS AND GREASE ACCUMULATION AND FLOOR DRAIN WITH EXCESSIVE BUILD-UP BY DISH MACHINE/DISH WASHING AREA TO PREVENT PEST HARBORAGE.---------NEEDS TO RE GROUT FLOOR TILES WITH DEEP SEAM IN REAR DISH WASHING AREA, BEVERAGE AREA AND IN BAR AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST REPAIR FAUCET AND SPRAYER WITH HEAVY LEAK AT DISH MACHINE RINSE COMPARTMENT IN REAR DISH WASHING AREA.
What changed since the previous inspection?
Compared with Pass on September 13, 2016: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.