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Chili's Too (T2 F4)

February 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed ice, used for human consumption, not protected- in the coca cola ice machine observed a black, mold-like accumulation on the interior portions. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious violation 7-38-005(a).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed facility to install and maintain a splashguard to the right of the bar exposed handsink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dirt accumulation on the shelves in the walk in cooler. Instructed facility to clean and maintain. Observed food debris on the interiors of the microwaves. Instructed facility to clean and maintain. Observed the large, stand alone ice machine near Stanley's Prep to have slight dirt accumulation in the upper, interior portion. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed oil, dirt, and food debris on the floors under the line and around heavy equipment and fixtures. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.