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Chili's Too (T2 F4)

November 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF (2) ICE MACHINE WITH MINIMAL BUILD-UP (ON TOP OF BEVERAGE DISPENSER) IN PREP AREA.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH SYRUP AND WATER BUILD-UP BEHIND THE BAR. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS ALONG COOKING LINE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF UNUSED COOLERS IN PREP/COOKING AREA AND UNUSED WINE COOLER WITH DRIED SYRUP AND SOME LITTER (IN THE BAR AREA) • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TABLE UNDERNEATH (2) BEVERAGE DISPENSER IN PREP/COOKING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS IN PREP AND FLOOR UNDERNEATH DISHMACHINE IN DISHWASHING AREA. • INSTRUCTED TO SEAL HOLES ON WALL IN REAR PREP AREA (BY THE WALK-IN COOLER). • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAR AREA.
code 55

What changed since the previous inspection?

Compared with Pass on March 29, 2021: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.