Chili's Too (T2 F4)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINER. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED DEEP ONE COMPARTMENT SINK WITH FOOD/DEBRIS INSIDE COVERED BY A CUTTING BOARD AND BEING USED AS A CUTTING SURFACE. MAKE SURE SINK IS COMPLETELY CLEAN AND DRY BEFORE COVERING.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS NEED TO BE CLEANED IN DETAIL UNDER EQUIPMENT AND ALONG WALLS. CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on November 5, 2021: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.