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Chili's Too (T3 G9)

July 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GUN AND GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR PIPING IN THE ICE MACHINE (NOT TOUCHING WALLS,ICE AND ICE WATER) WITH LIME DEPOSIT AND DIRT ,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER INSIDE 2 DOOR COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER COOKING EQUIPMENT,COOLERS IN THE PREP AREA AND FLOOR UNDER COOLER IN BAR AREA UNCLEAN,FOOD DEBRIS MUST REMOVE ,CLEAN AND MAINTAINED;FLOOR IN THE ICE MACHINE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN PREP AREA ABOVE 1 COMPARTMENT SINK MUST BE REPLACED
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.