Chili's Too (T3 G9)

July 27, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 1 FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN,EXTERIOR OF SALAD COOLER UNCLEAN MUST CLEAN AND MAINTAIN,EXTERIOR OF ALL COOLERS NEEDS CLEANING AND MUST BE MAINTAINED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SERVICE COUNTER SHELVES WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,SIDE COUNTER OF COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN,SERVICE COUNTER IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICEBIN IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE HANDSINK AND FREEZER NEEDS REPAINTING,HOLE MUST BE SEALED;WALLS BEHIND SALAD COOLER UNCLEAN MUST CLEAN AND MAINTAIN;WALLS IN SALAD PREP AREA WITH GREASE AND DISCOLORED MUST REMOVE GREASE ,MUST BE REPAINTED
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE SALAD COOLER MUST BE REPLACED
    code 36

What changed since the previous inspection?

Compared with Pass on July 29, 2010: 1 finding appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up