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Chili's Too (T3 G9)

November 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND INTERIOR TEMPERATURE OF COOLER AT 47.9 F WHILE STORING CONDIMENTS AND FOODS. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG POSTED ON COOLER.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, COOLER GASKETS, AND DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING THROUGH-OUT PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE AND BUILD-UP OF DUST ON VENTS AND UNDER COUNTERS.
code 35

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.