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Chili's Too (T3 G9)

August 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 3 DOOR PREP COOLER AT 46.7F. INSTRUCTED MANAGER THAT ALL PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F. (PREP COOLER WITH CHEESE, LETTUCE, CHOPPED TOMATOES, CHOPPED ONIONS, CUT CUCUMBER,GUACAMOLE,ETC STORED INSIDE).CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER. SUCH AS BLUE CHEESE AT 45.7F, 3LBS; CHOPPED TOMATOES AT 45.6F,2 LBS; GUACAMOLE AT 45.6F,2 LBS; CHOPPED ONIONS AT 45.3F,.5LBS; LETTUCE AT 45.0F,I LB; PICKLES AT 45.0F.2 LBS; CELERY AT 45.2F. 2LBS; ALSO COLD POTATOE SOUP AT 46.9F 8 LBS, INSIDE THE 2 DOOR EACH IN PREP COOLER. 2 DOOR EACH IN PREP COOLER AT 38.9F. 3 DOOR PREP COOLER TEMPERATURE AT 46.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR M LESS DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCT WORTH $49.00, TOTAL 20.5LBS.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588286 DATE 11/12/15. #33- INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, COOLER GASKETS, AND DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34- FLOOR BEHIND AND EQUIPMENT AND ALONG WALL BASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.#35- WALLS AND CEILING THROUGH-OUT PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE AND BUILD-UP OF DUST ON VENTS AND UNDER COUNTERS. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: SODA GUN HOLDER BEHIND THE BAR, INTERIOR OF THE MICROWAVE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK, VERY DIRTY. MUST CLEAN IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT COVER ABOVE THE MOP SINK WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP BEHIND THE BAR, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 12, 2015: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.