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Chili's Too (T3 G9)

May 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed torn refrigeration gaskets on the three door prep cooler in the kitchen. Instructed facility to replace and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dirt accumulation on the base of the handles at the rear exposed handsink. Instructed facility to clean, sanitize, and maintain. Observed food debris built up on the inside of both kitchen microwaves. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt, grease, and food debris accumulated in various areas: the bar and server station floor drains, behind the hot water tank in the kitchen, and under and around all equipment especially in the kitchen. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.