Cooked?✕
Chili's Too (T3 G9)
September 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed a foodhandler drop an item on the kitchen floor, pick the item up with gloved hands, discard said item, then proceed to handle food utensils and food without washing hands and changing gloves. Instructed facility that all foodhandlers must properly wash hands frequently and at all possible points of contamination. Foodhandler washed hands after instruction. Critical violation issued 7-38-010(a).
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found pest evidence on site: found 20 mouse droppings at the bar behind the coolers and equipment, also found 10 droppings around the "To Go" cooler. Instructed facility to remove all evidence and any pests, clean and sanitize affected areas, and maintain. Recommend to contact a licensed pest control provider for service. Serious violation 7-38-020.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn refrigeration gaskets on the 2 door cooler near the three compartment sink. Instructed facility to replace and maintain.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed heavy grease accumulation on the bottom of the fryers. Instructed facility to clean and maintain. Observed the gaskets at the 2 door cooler across from the flat top grill to be dirty. Instructed facility to clean and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt, grease, and food debris accumulated on the floor in various areas: in the kitchen behind the cooking equipment, underneath the three compartment sink, around the "To Go" cooler, and at the bar under and around all equipment and fixtures. Instructed facility to clean and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the drop ceiling tracks in the kitchen to have grease and dirt accumulated on them. Instructed facility to clean and maintain. Observed the kitchen wall near the 3 door cooler to have dirt and grease accumulation on it. Instructed facility to clean and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the bar exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on May 18, 2017: 4 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in Ohare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.