Chili's Too (T3-H2)

June 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR AND MOTOR OF ICE MACHINE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;HANDSINK NEAR DISHMACHINE MUST BE RECAULKED;3 COMPARTMENT SINK IN BAR AREA NEEDS RECAULKING
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP UNDER SOFT SERVE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;SHELVES IN PREP COOLER #1 BECOMING RUSTY,MUST REPLACE;INTERIOR AND RUBBER GASKET OF PREP COOLER # 2 AND #9 MUST BE CLEAN AND MAINTAIN; GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; LAMP AND ATTACHED CORD IN SERVICE AREA MUST BE CLEAN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ,WALLS ATTACHED EQUIPMENT UNDER DISHMACHINE MUST BE CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING VENTS IN THE BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN;WALLS AND CEILING TILES IN BIG WALK-IN COOLERS AT THE LOWER LEVEL UNCLEAN MUST CLEAN AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE BIG STORAGE AREA AT THE LOWER LEVEL MUST BE REPLACED
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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